CHEESE CHEESE CHEESE
During the milking season, we make soft, fresh sheep's milk cheeses every day.
With a collective of 10 cheese makers, a Tomme de Morvan was developed under the initiative of the Parc regional du Morvan. This CABRACHE exists in 3 variants, made from either sheep's milk, cow's milk or goat's milk. We produce a CABRACHE from sheep's milk.
With a collective of 10 cheese makers, a Tomme de Morvan was developed under the initiative of the Parc regional du Morvan. This CABRACHE exists in 3 variants, made from either sheep's milk, cow's milk or goat's milk. We produce a CABRACHE from sheep's milk.